Carnbooth prawn cocktail

Chicken liver pate with oatcakes and homemade jam

Pea and Ham Soup

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Roast ribeye of Scottish beef with Yorkshire pudding and a red wine jus

Roast fillet of salmon with a saffron cream

Chicken Milanaise with linguine in a piquant tomato sauce

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Platter of three individual desserts

Honeycomb cheesecake

Selection of Scottish and European cheeses with biscuits, celery, grapes, and bramble chutney

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Freshly brewed coffee with mint chocolates and tablet