Chef's soup of the day  £4.95
Pan fried king scallops in lemon butter with wilted spinach, drizzled with balsamic syrup £11.95
Tiger prawns poached in a Thai scented bisque £6.95
Carpaccio of beef fillet with a satay sauce £12.45
Warm goats cheese fritter with guacamole and apple £8.95



Pan seared halibut fillet with a smokey crayfish reduction £21.50
Creel of Scottish seafood with saffron cream  £19.50
Gressingham duck breast in an oriental sauce with egg noodles and Carnbooth spring roll £18.50
Blue cheese and asparagus risotto with parmesan wafer £12.50
Char-grilled chicken breast stuffed with haggis served with clapshot and a duo of sauces £14.50
Char-grilled fillet steak(8oz) with hand cut chips and grill garnish £24.50
Braised Lamb shank with redcurrant and mint jus £14.95
Pan fried breaded veal milanaise on a bed of spicy linguine arabiatta £15.95



Sticky toffee pudding with vanilla pod ice cream, warm fudge sauce £4.95
Lemon and lime tart with sambucca and winter berry compote £4.95
Dark chocolate and orange mousse with tuille biscuits £4.95
Selection of Scottish and European cheeses with celery grapes and  bramble chutney £5.75