Forget about the washing up....

To start
Soup of the day
Smoked salmon caesar salad
Chicken liver pate on toast, caramelized onions, dressed salad

To continue
Chargrilled toulouse sausage,puy lentils, roast garlic gravy
Individual fish pie, crushed peas
Braised beef casserole, red wine, baby onions, pancetta, horseradish mash

To conclude
Warm banana & syrup cake, toffee sauce, vanilla ice cream
Lemon posset
Scottish cheeses, chutney, oatcakes

2 courses £11.50
3 courses £13.50

Sample fixed price menu

Fixed price menu available Sunday - Friday noon - 7pm - Saturday noon - 6.30pm
Not being served on sunday 18th March