Lentil and Mixed Vegetable soup, with thyme and walnut.
Cullen skink with smoked haddock, Maris Pipers, leeks, double cream & confit onion.
Crisp spring roll with soft brie, red onion chutney, pickled vegetable salad and chestnuts
Smoked Mackerel & Beetroot Pate, with wholemeal wafer.
Roast Rump of Scottish beef, swede fondant, caramelised veg, horseradish mash, and a dark onion sauce
Roast Supreme of Chicken stuffed with stornoway black pudding, buttered greens, gravy and hand cut chips.
Baked Pollok, creamed leeks, braised carrots, kale, with a mussel sauce.
Slow cooked pork belly, puy lentils, green onions, apple and mustard sauce.
Winter warm salad with rocket, salsify, halloumi, roast garlic, turnip & berry dressing with a rosemary beurre blanc.
Custard Tart, with praline crumb,vanilla ice cream and caramel sauce.
Sticky date pudding, shaved tablet, saffron custard.
Apple crumble with butterscotch sauce & vanilla ice-cream.
A selection of Scottish cheeses served with homemade chutney & oatcakes.
2 courses £18.95 or 3 courses £24.95