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+44 (0)141 644 3838,
enquiries@carnboothhouse.com

Carnbooth House
80 Busby Road, Carmunnock,
Glasgow G76 9EH
Carnbooth Menu

Lentil and Mixed Vegetable soup, with thyme and walnut.

Cullen skink with smoked haddock, Maris Pipers, leeks, double cream & confit onion.

Crisp spring roll with soft brie, red onion chutney, pickled vegetable salad and chestnuts

Smoked Mackerel & Beetroot Pate, with wholemeal wafer.

Roast Rump of Scottish beef, swede fondant, caramelised veg, horseradish mash, and a dark onion sauce

Roast Supreme of Chicken stuffed with stornoway black pudding, buttered greens, gravy and hand cut chips.

Baked Pollok, creamed leeks, braised carrots, kale, with a mussel sauce.

Slow cooked pork belly, puy lentils, green onions, apple and mustard sauce.

Winter warm salad with rocket, salsify, halloumi, roast garlic, turnip & berry dressing with a rosemary beurre blanc.

Custard Tart, with praline crumb,vanilla ice cream and caramel sauce.

Sticky date pudding, shaved tablet, saffron custard.

Apple crumble with butterscotch sauce & vanilla ice-cream.

A selection of Scottish cheeses served with homemade chutney & oatcakes.


2 courses £18.95 or 3 courses £24.95