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+44 (0)141 644 3838,
enquiries@carnboothhouse.com

Carnbooth House
80 Busby Road, Carmunnock,
Glasgow G76 9EG
Site by Alienation Digital
Menu

Sample Menu

Glasshouse Brasserie Lunch Menu

To start:

Chef's soup of the day £4.25
Smoked haddock Florentine £6.95
Fresh mussels mariniere with warm brown bread £6.25
Haggis neeps and tatties steam roasted in a pastry parcel, with a duo of sauces £6.25
Carnbooth prawn cocktail £6.45
Cold roast tomato and mozzarella salad (v) £6.25



Main courses:

Deep fried cod with hand cut chips, mushy peas and tartare sauce  £10.50
Cumberland sausage with a mustard mash and red onion gravy £9.95
Lamb shoulder with braised savoy cabbage and rosemary scented jus £10.95
Chicken bhoona with Indian style rice with a flour wrap £11.95
Char-grilled vegetable linguine topped with melted goat's cheese(v) £9.95
Hot sandwich of the day
Chef's special of the day
Fresh mussels mariniere with warm brown bread and hand cut chips £11.50

Desserts:

Sticky toffee pudding with vanilla pod ice cream and warm toffee sauce £4.95
Lemon and lime tart with a sambucca winter berry compote £4.95
Dark chocolate and orange mousse, tuille biscuits £4.95
Assorted home-made ice creams and sorbets £3.50

 

Selection of Scottish and European cheeses, celery, grapes and chutney £5.75




 Light Bites Menu
Available between 12pm-5pm

Salads

Chicken Caesar salad

Warm baked goat’s cheese salad with roasted cherry tomatoes

Mixed seafood salad

Pastas

Penne pasta with roasted chicken and bacon in a tomato parmesan cream

Mixed seafood linguine with a tomato and chilli oil

Spaghettini with fresh asparagus, mushroom and baby spinach in light garlic butter

Brunch Dishes

Smoked salmon, scrambled egg with a toasted muffin

Poached eggs on French toast with chargrilled asparagus and hollandaise sauce

Carnbooth three egg omlette with smoked haddock and mature Scottish cheese

All dishes £8.95

 

Pre Theatre Menu
Available from 5.00p.m until 10.00pm Sunday - Thursday
Available from 5.00p.m.until 6.30p.m  Friday and Saturday

Choose any starter and main course for £13.50



To start:

Chef's soup of the day
Smoked haddock Florentine
Haggis neeps and tatties steam roasted in a pastry parcel served with a duo of sauces
Fresh mussels mariniere with warm brown bread
Carnbooth prawn cocktail
Cold roast tomato and mozzarella salad (v)

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Main courses:

Deep fried cod with hand cut chips mushy peas and tartare sauce
Cumberland sausage with a mustard mash and red onion gravy
Lamb shoulder with braised savoy cabbage and rosemary scented jus
Chicken bhoona with Indian style rice and a flour wrap
Char-grilled roast vegetable linguine topped with melted goat's cheese
Hot sandwich of the day
Chef's special of the day
Fresh mussels mariniere with warm brown bread and French fries



Treat yourself to a dessert, to round off your meal:

Warm sticky toffee pudding with ice cream and a duo of toffee and butterscotch sauces £4.95
steamed chocolate brownie  with dark chocolate sauce, chantilly cream and orange coulis £4.95
Chef's selection of ice creams and sorbets £3.50
Selection of Scottish and European cheeses with celery grapes and chutney £5.75
Selection of speciality coffees from £2.50



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