Served Monday - Sunday 12 Noon to 9.00pm

To Start
Chef's soup of the day £4.50
Haggis & clapshot, baked in a filo clootie, whiskey cream £5.25
Seared orkney scallops, stornoway black pudding, apple & endive salad with a red wine reduction £9.95
White onion & applewood smoked cheese tart £4.95
Little pot of chicken liver mousse, pickled vegtables & warm brioche  £5.95
Assiette of salmon: hot smoked , fish cake, smoked salmon £7.25

Main Courses
Roast rump of perthshire lamb, smoked aubergine caviar, fondant potato, tomato & anchovy jus £16.95
Seared fillet of sea bass, fennel tempura, lyonnaise potatoes £14.75
Poached supreme of Grampian chicken, creamed potatoes, wild mushrooms & broad beans £12.95
8oz ribeye, cafe de paris butter , hand cut chips, confit vine tomatoes, baby spinach & watercress salad £16.95
Toasted brioche, wild mushrooms, truffle oil, rosti, soft poached egg £10.75


Desserts
Hot chocolate fondant, toffee ice cream, cherry coulis £5.25
Lemon tart & sorbet £4.95
Carnbooth vanilla cheesecake £4.95
Banana tatin, vanilla pod ice cream, havana especial caramel £5.25
Selection of Scottish and French Cheese, Celery, Grapes and Chutney £6.95

Lighter bites
(Mon-Sun 12 noon until 5.00pm)
Steak & onion ciabatta* £6.95
Croque monsieur* £6.45
Buffalo mozzarella, basil & tomato on toasted ciabatta * £6.45
Smoked salmon bagel, cream cheese, chive and pickled cucumber £7.25
Chicken fajita wrap* £6.25
* served with salad and skinny fries

Afternoon Tea
(please book in advance)
£12.50 per person or £17.50 with a glass of Bubbly
A selection of Sandwiches, Pastries, Cakes, Scones, Jams & Cream
Served Daily from 1430-1730

Menu items may be subject to change
 Updated January 2012