Wedding Menu

First Course

Trio of melon with Parma ham and raspberry compote
North Atlantic prawns marie-rose salad
Goats cheese tartlet with mixed leaves and shallot vinaigrette
Chicken liver pate served with spinach salad,
tomato chutney and oatcakes
Scottish smoked salmon, cream cheese and blinis

Intermediate

Carrot and coriander soup
Chicken and leek broth
Pumpkin and red pepper
Cream of wild mushrooms

Main Course

Braised shoulder of beef with thyme and red wine scented gravy
Chicken supreme with wild mushrooms, mustard and pepper gravy
Grilled salmon fillet, caramelised leeks and saffron cream
Mediterranean vegetable and goats cheese brioche
with a tomato and basil sauce
All served with freshly steamed vegetables and potatoes

Sweet Course

Vanilla and white chocolate cheesecake
Dark chocolate and orange fudge cake with chantilly cream 
Apple and cinnamon tart with vanilla ice cream
Selection of Scottish cheeses with homemade chutney and oatcakes
Freshly brewed coffee and mints